Results 31 - 40 of 55 for oven roasted turkey

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Using your hands, slather bird ... under the breast. Roast in the lower part of the oven at 400 degrees for about ... cooking, oven is too hot!!

In a large frying pan, ... heat. Add the turkey pieces and cook until browned ... casserole or Dutch oven. To the frying pan, ... Make about 8 servings.

Prepare stuffing: In an 8-quart Dutch oven over medium heat, in hot ... and neck from turkey; reserve for gravy. Rinse ... not touch bone. Roast turkey in 325 degree F ... gravy bowl. Serves 18.

Skin and defat the turkey breast, also defat the skin ... heat through. Preheat oven to 375 degrees. Spread the ... 325 degrees and roast turkey roll for approximately 1 ... gravy. Makes 8 servings.

Preheat oven to 350 degrees F. Shake flour in turkey size (19 x 23 1/2 ... 1/4 hours. Add 1/2 hour for stuffed turkey. Makes 14 to 18 servings.



Preheat oven to 450°F degrees. Defrost and ... and giblets. Leave turkey out (covered well) to get ... comes out a lovely brown and is delicious.

Buy a turkey big enough to allow 3/4 ... with melted butter; roast in 350 degrees oven for 2 hours. Turn turkey ... Add drippings from roasted turkey to stock; add enough ... rich, brown turkey gravy.

Preheat oven to 350 degrees. Remove giblets, rinse turkey; pat dry. Salt and ... with foil and roast 2 1/2 hours. Remove foil. ... 20 minutes before carving.

Place roast in Dutch oven. In a medium bowl, ... at bottom of Dutch oven. Preheat oven to 375 degrees. Cook for 2 1/2 hours; check for doneness.

Rinse and pat dry one 6-8 pound turkey. Sprinkle inside with salt; ... remove turkey from oven and cut band of skin ... calories/servings. Makes 8 servings.

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