In a large frying pan, ... heat. Add the turkey pieces and cook until browned ... casserole or Dutch oven. To the frying pan, ... Make about 8 servings.
Prepare stuffing: In an 8-quart Dutch oven over medium heat, in hot ... and neck from turkey; reserve for gravy. Rinse ... not touch bone. Roast turkey in 325 degree F ... gravy bowl. Serves 18.
Skin and defat the turkey breast, also defat the skin ... heat through. Preheat oven to 375 degrees. Spread the ... 325 degrees and roast turkey roll for approximately 1 ... gravy. Makes 8 servings.
Buy a turkey big enough to allow 3/4 ... with melted butter; roast in 350 degrees oven for 2 hours. Turn turkey ... Add drippings from roasted turkey to stock; add enough ... rich, brown turkey gravy.
Preheat oven to 350 degrees. Remove giblets, rinse turkey; pat dry. Salt and ... with foil and roast 2 1/2 hours. Remove foil. ... 20 minutes before carving.
Rinse and pat dry one 6-8 pound turkey. Sprinkle inside with salt; ... remove turkey from oven and cut band of skin ... calories/servings. Makes 8 servings.