Oven Pot Roast Vegetables - Recipes - Page 4

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Results 31 - 40 of 83 for oven pot roast vegetables

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31. HEALTHY POT ROAST

Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat ... until meat and vegetables are tender. Discard bay leaves. ... gravy. Makes 6 servings.

32. BARBEQUE POT ROAST

Cook beef in Dutch oven over medium heat until brown; ... all ingredients except vegetables pour on beef. Heat to ... boiling and stir 1 minute.

33. POT ROAST WITH VEGETABLES

1. Wipe roast with paper towels. In hot ... 5 quart Dutch oven or heavy kettle over medium ... minutes or until vegetables and meat are tender. 4. ... if desired. Serves 10.

34. POT ROAST

In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off ... turning occasionally. Add vegetables, cover and cook 40 ... constantly. Serve with roast.

35. SAVORY POT ROAST

In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... constantly. Serve over roast.

36. POT ROAST WITH VEGETABLES

Wipe roast with paper towels. In hot ... in 5-quart Dutch oven or heavy kettle, over medium ... minutes or until vegetables and meat are tender. To ... if desired. Serves 10.

37. POT ROAST IN TOMATO SAUCE

In a 4 quart Dutch oven, saute onions in oil ... hours and add vegetables. Cook until vegetables are tender. Remove roast and vegetables. Drain fat off ... with 3 tablespoons flour.

38. POT ROAST WITH VEGETABLES

Wipe roast with paper towels. In hot oil and butter in Dutch oven, over medium heat, brown ... minutes or until vegetables and meat are tender. To ... 3 minutes. Serves 10.

39. HEARTY POT ROAST

Heat corn oil in Dutch oven over medium heat; add roast and brown on all sides. ... until meat and vegetables are tender. Remove meat and ... Serves 6 to 8.

40. POT ROAST WITH VEGETABLES

Preheat oven to 325 degrees. Put 1 ... pierce it into roast deeply. Place roast in oven bag. Put vegetables around meat. Sprinkle soup mix ... 15 minutes before serving.

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