Oven Brisket Liquid Smoke - Recipes - Page 4

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Results 31 - 40 of 53 for oven brisket liquid smoke

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31. OVEN SMOKED BEEF BRISKET

Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per ...

32. YANKEE BRISKET PULLED BARBECUE

Preheat oven to 325°F. Place the meat ... facing up. Pour liquid smoke around it (you may use ... oven. Roast the brisket for 4 hours or until ... to keep meat moist.

33. GRANNY'S BRISKET

Sprinkle heavily on both sides: ... Douse heavily with liquid smoke. Rub into meat. Wrap ... cook in cool oven at least 6 hours at ... an extra large brisket, preheat oven to 400 ... reduce to 250 degrees.

34. MRS. P.'S BARBECUED BRISKET OF BEEF

Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... a 325 degree oven for 5 hours or until ... Makes 18 to 22 servings.

35. BBQ BRISKET

Put brisket in 13"x9" baking pan (put ... of meat. Pour Liquid Smoke around meat. Tightly cover with ... hours. Remove from oven and pour off drippings (there ... thinly across meat. Super.

36. HELGA'S SMOKED BEEF BRISKET

Pour Liquid Smoke over brisket, placed in a glass ... a 250 degree oven (very slow oven). Place foil ... before slicing. May crumble if served hot.)

37. SUNDAY DINNER BRISKET

Combine beef broth, soy sauce, ... garlic, mustard and Liquid Smoke. Place brisket in an enamel roaster and ... in 300 degree oven. Bake 1 1/2 hours. ... 4 to 6 people.

38. HANOVER BRISKET

Combine consomme, soy sauce, lemon ... Place roast and liquid in 300 degree oven. Cover. Roast for 1 ... barbecue sauce over brisket the last hour of cooking ... heat for 5 minutes.

39. BEEF BRISKET

Place brisket in electric fry pan (or roast pan for oven, in foil and wrapped) ... approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.

40. OLD TIME BARBEQUE BRISKET

Place brisket in an oven tempered dish. Combine remaining ingredients ... rewrap with foil. Return to oven and cook 1 hour more at 250 degrees.

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