Results 31 - 40 of 56 for orzo salad

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Mix in a saucepan the beaten eggs, sugar, flour, salt and juice from drained fruits. Bring to a full boil, stirring constantly. Cool ...

A popular mealtime pair in ... serve with it: orzo, the rice-shaped pasta. About ... heat, in hot salad oil, cook garlic until golden; ... 985 calories per serving.

1. In a large bowl, combine all the salad ingredients. 2. In a jar, ... by a necklace of cherry tomato halves, if desired. 4 main dish servings.

Prepare orzo as label directs. Drain. Stir ... shrimp and orzo. Heat thoroughly. NOTE: This recipe may be refrigerated and served cold. Serves 4.

Combine cooled rice and pasta, peppers, olives, tomatoes, and capers; set aside. Combine oil, vinegar, basil, green onions, and garlic. ...



Combine sugar, flour and 1/2 ... Refrigerate until chilled. Salad may be refrigerated for as ... somewhat alters the texture. Yield: 24 to 30.

Cook together until thickened: Cool. Mix with cooked macaroni after it is cool also. Refrigerate overnight. Next day mix fruit, which was ...

Saute chicken, shrimp and garlic ... doneness. Add to Orzo pasta. Add all other ingredients ... Serve hot as an entree. Serve cold as a salad.

Blend soy sauce, mustard and ... 1 hour. Cook Orzo, drain, cool and cook ... chestnuts; chill. Serve on lettuce leaves garnished with chow mein noodles.

Mix sugar, eggs, juice from oranges, flour and salt in saucepan. Bring to boil until thick. Cool completely. Cook macaroni and cool. Fold ...

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