Oriental Sesame Salad Dressing - Recipes - Page 4

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Results 31 - 40 of 295 for oriental sesame salad dressing

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31. ORIENTAL COLESLAW

Set oven to 350 degrees. ... with almonds and sesame seeds. Toast until lightly browned, ... Whisk together all dressing ingredients. Pour over salad, toss and serve immediately. Do not dress salad early or cabbage will ... also could be halved.

32. ORIENTAL SALAD

Mix together. Mix together. When ready to serve, combine cabbage, noodle mixture, dressing. DO NOT MIX UNTIL READY TO SERVE. Serves 8.

33. ORIENTAL CHICKEN PASTA SALAD

Boil pasta 10 to 12 ... oil. Add remaining "salad" ingredients and chill. TO MAKE DRESSING: Place first 5 "dressing" ... with garnishes. Serves 6-8.

34. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

Cook and drain noodles, refresh ... with 1/4 cup sesame oil. Add all the vegetables to the noodles. Drizzle with dressing. Toss gently. Serve on ... with parsley and nasturtiums.

35. ORIENTAL CHICKEN SALAD

Combine above ingredients with following dressing and refrigerate overnight. Three hours ... noodles from package (uncooked) and mix into salad.

36. CHINESE CHICKEN SALAD (WITH RICE STICKS)

Cut chicken into bite size ... and almonds with dressing. Then add sticks and ... pepper, salt and MSG. Heat to dissolve sugar. Let cool. Add oil.

37. ORIENTAL SALAD

Mix together cabbage, green onions ... noodles. Toast almonds, sesame seeds and sunflower seeds. Crunch ... together. Mix together dressing ingredients. Add dry ingredients to wet just before serving.

38. ORIENTAL CHICKEN - CASHEW NUT SALAD

Coat large skillet with Pam ... chestnuts. In large salad bowl, combine all ingredients listed with sesame dressing (recipe below) and toss lightly. Mix all ingredients.

39. SESAME NOODLE AND SHRIMP SALAD

In an 8 to 10 ... 4-5 minutes. Add sesame seed and stir until mixture ... noodle mixture and dressing; mix gently. Spoon onto ... Combine. Stir before using.

40. ORIENTAL SALAD DRESSING

Pour juice and vinegar into jar; add salad dressing mix and shake well. Add oil, sesame oil and soy sauce and shake well. Store in refrigerator.

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