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Results 31 - 40 of 94 for orange roast
Trim fat from roast. Place roast in large ... Combine 3/4 cup orange juice and next 5 ingredients, ... thoroughly heated. Spoon over each serving meat.
Place roast in Dutch oven. In a ... together the garlic, orange juice, marjoram, thyme, and ground ... Cook for 2 1/2 hours; check for doneness.
Blend orange juice and melted butter; add ... 2 hours and 30 minutes. Ten minutes before serving baste with juice; garnish with orange slices.
Chop onion. Cut a strip of colored zest (orange peel) 1/2 inch wide. Sprinkle ... heat and brown roast on all sides. Remove. Add ... Sprinkle with chopped parsley.
Boil juice in frying pan ... prevent scorching. Reserve. Roast beef in a 325 degree ... from meat, add orange juice. Add liqueur, bring to ... over roast when serving.
Poke holes with fork in ... both sides of roast. Simmer roast 4 to ... green beans and/or potatoes can simmer along with meat to complete the meal.
Season meat with pepper and salt. Place meat, fat side up on rack in baking pan. Insert meat thermometer in thickest part of meat. Bake at ...
Place meat, fat side up, ... shallow baking pan. Roast at 325 degrees in oven ... during last half hour of roasting. Serve with remaining sauce.
The day before you plan ... 2 cups of orange juice. Cover the casserole dish ... cornstarch. Then serve on top of rice. This should make 4 servings.
Cover loosely with foil and bake 25 minutes at 350 degrees. Remove foil and bake 20 minutes longer or until tender.
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