Place yams in a lightly ... cornstarch, salt, cinnamon, orange rind and apricot puree in ... thickened. Add butter, pecans and pineapple, stirring until butter ... minutes. Yield: 8 servings.
Place sweet potatoes in a ... apricot nectar, water, orange peel. Bring to a boil, ... in butter and pecans. Pour over sweet potatoes. ... through. Yields 8-10 servings.
Place sweet potatoes in buttered ... pear syrup and orange juice. Cook and stir over ... Add butter and pecans. Pour over potatoes. Cook ... minutes. Makes 8 servings.
Ingredients: 8 (cornstarch .. halves .. juice .. potatoes .. salt ...)
Peel sweet potatoes and cut ... potatoes, 1/4 cup orange juice and butter, covered, on ... like, toss with pecans or walnuts. 225 calories per ... lost before he starts.
Ingredients: 9 (cinnamon .. cornstarch .. juice .. potatoes .. salt ...)