Here is a quick meal ... Preparation: Thinly slice chicken into strips; mince garlic. Remove ... cup cold water; stir in cornstarch. Set aside. Heat ... chicken strips and stir-fry quickly for several minutes; add ... in with the peppers.
Sprinkle chicken with salt. Melt butter in ... cinnamon, and ginger. Stir well to mix. Slowly add orange juice. Cook, stirring constantly until ... Serve over hot rice.
Ingredients: 10 (cinnamon .. flour .. juice .. mustard .. rice .. salt ...)
Place chicken in bowl with marinade ingredients. ... Prepare rice. Prepare orange sauce, set aside. Heat Wok or fry pan on medium to medium-high. ... Add chicken and stir-fry until done. Salt and ... be substituted for chicken.
In wok or large skillet, ... medium high heat. Stir fry meat 3 minutes, or until browned. Add orange peel, garlic and ginger. Stir ... rice. Makes 4 servings.
Peel pieces of out peel, ... 30 minutes. Cut chicken into 1 1/2 inch pieces. ... salt 1/2 c. orange juice Cover contents of small ... in hot oil stir fry peels until crisp and edges ... and sprinkle with peels.
Remove skin from chicken thighs and cut away any ... add chicken pieces. Stir vigorously about 1 minute until ... pieces Chinese dried orange or tangerine peel, approximately 1 ... the oil and fry 1 minute, or until chicken ... until ready to serve.
Pour oil into a saucepan ... heating, cut the chicken into small, slightly less than ... a bowl and stir continually until well blended. Place ... Serves 4 to 6. ie