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31.
RUM BALLS
Cream all ingredients, but only half the ... for 2 hours. Roll into 1-inch
balls
and then roll
balls
into remaining nuts to coat. Keep chilled.
Ingredients: 6 (cocoa .. nuts .. sugar .. syrup .. wafers .. whiskey)
32.
UNFORGETABLE HAM BALLS
Preheat oven to 350 degrees. ... tablespoon Jack Daniel's
whiskey
, water, egg, celery, onion, ... meatballs in sauce. Makes 20 to 25 meatballs.
Ingredients: 14 (celery .. cloves .. egg .. ham .. mustard .. onion ...)
33.
BOURBON BALLS
Chop the chocolate. Heat cream ... roll into a
ball
. If it is too ... firm (2 to 4 hours). Roll each chocolate
ball
in cocoa powder and serve.
Ingredients: 10 (almonds .. bittersweet .. cream .. ladyfingers ...)
34.
BOURBON BALLS
Mix everything together and roll into
balls
, and roll in extra sugar. Store in a tin.
Ingredients: 6 (cocoa .. nuts .. sugar .. syrup .. wafers .. whiskey)
35.
MOM'S BRANDY BALLS
Grind wafers and mix everything together. Make into
balls
and roll in 1 cup sugar. Store in container with lid.
Ingredients: 5 (honey .. rum .. wafers .. walnuts .. whiskey)
36.
FAYE'S BOURBON BALLS
Combine crushed wafers, 1 cup ... into 1 inch
balls
. Roll in powdered sugar. ... Cover tightly. Makes about 4 dozen. May also be stored in freezer.
Ingredients: 7 (cocoa .. sugar .. syrup .. whiskey ...)
37.
BURGUNDY BALLS
Mix well, shape into small
balls
, roll in powdered sugar, store in cookie tin and let ripen at least one week. Makes approximately 4 dozen.
Ingredients: 6 (cocoa .. etc. .. nuts .. sugar .. syrup ...)
38.
BOURBON BALLS
Roll vanilla wafers to make ... syrup and bourbon. Form into 1-inch firm
balls
. Roll in powdered sugar and enjoy. Always a favorite. Serves 15.
Ingredients: 6 (cocoa .. crumbs .. sugar .. syrup .. whiskey ...)
39.
DONNA'S BOURBON BALLS
Sift sugar. Cream 2 cups ... Form into bite-size
balls
and refrigerate additional 30 minutes. ... chocolate. Store between waxed paper in refrigerator.
Ingredients: 4 (nuts .. sugar .. whiskey ...)
40.
CHRISTMAS BOURBON BALLS
Mix nuts and wafers together. ... to form a
ball
the size of a large cherry. Roll in additional powdered sugar. Keep refrigerated. Makes 25 to 35.
Ingredients: 6 (cocoa .. nuts .. sugar .. syrup .. wafers ...)
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