Results 31 - 40 of 125 for oliver salad

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Toss and serve chilled on a bed of romaine lettuce.

Mix first 10 ingredients in large bowl. Add linguine and shrimp; toss to blend. Season to taste with salt and pepper. Let stand at room ...

Combine all ingredients. Toss gently to mix. Taste and add more lemon, if desired. Makes 6 servings, 160 calories per serving.

Dice hot boiled potatoes. Blend ... pickles and pimento. Blend mayonnaise and onion and mix lightly with salad. Chill thoroughly. Serves 4 to 6.

Dissolve salt in water; add ... Mix together the salad oil, vinegar, lemon juice, sugar, ... bowl. Pour dressing over and toss lightly. Serves 6.



Cook twists. Drain. When cooled, add twists to bowl containing the rest of the ingredients. Chill.

Drain tuna and place in a bowl. Add olives, celery, eggs and dressing. Toss lightly. Chill and serve on crackers or bread.

Rinse beans and drain. Add all ingredients except cheese. Let stand to absorb dressing. Add cheese and mix before serving.

Rinse off salt water from olives 2 or 3 times. 3 inside celery stalks Cut onions and celery stalks up into small pieces. 1/2 c. vinegar 1/2 ...

Drain olives. Cut onion in slices. Cut bell peppers in small pieces. Cut celery in small pieces. Put all ingredients together in a large ...

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