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Results 31 - 40 of 72 for old english food
Cream butter and sugar until fluffy. Add eggs, one at a time, then lemon peel. Combine flour, baking powder, nutmeg and cloves in separate ...
Clean and chop the leeks. Melt the lard in a flameproof casserole. Fry the leeks for a few minutes. Meanwhile, cut the pork into 1 inch ...
Cream butter and sugar together. Add bread crumbs, baking powder and salt and spices. Add beaten eggs, mix thoroughly. Add scalded milk. ...
Break currants and raisins apart in very large bowl, add finely chopped suet, brown sugar, nutmeg, cinnamon, cloves and salt. Stir soda ...
Available at any supermarket in gourmet section. If making for children, substitute peach or pear syrup for sherry, but sherry really is a ...
Place cooked noodles in 2-quart casserole. Brown hamburger and onion, drain grease. Blend in flour, salt and pepper. Stir in sliced ...
Place cooked noodles in lightly greased pan (13x9). Brown hamburger; remove to bowl. Saute onion; return hamburger. Add seasoned salt, ...
Place noodles (cooked) in a lightly greased baking dish. Brown beef in skillet, remove meat to a bowl; drain all but 1 tablespoon of fat ...
Place cooked noodles in greased baking dish. Brown beef and onion. Drain. Blend in flour, salt and pepper. Stir in sliced mushrooms and ...
Cook butter, sugar, and water on medium heat until it reaches 300 degrees on a candy thermometer, about 45 minutes. Add 1 cup chopped nuts ...
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