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Results 31 - 40 of 595 for oatmeal walnuts
Preheat oven to 375°F. Sift together flour, salt, soda, and spices. Cream shortening and add sugar gradually, creaming until light. Add ...
For the shortening, a combination of vegetable oil or butter (1/4 cup) and non-hydrogenated Crisco (1/2 cup) may be used. In the bowl of an ...
Preheat oven to 350°F. Spray ... schnapps. Measure the oatmeal (old fashioned - not quick ... size of a walnut or larger, then roll in ... wire rack to cool.
These delicious cookies are great for back to school, bake sales, or dessert for your family and friends. PREHEAT oven to 350°F. Lightly ...
Cream shortening and sugar. Add honey and egg. Add oats and dry ingredients. Add vanilla, chopped nuts, and coconut. Drop by teaspoonfuls ...
Preheat oven to 350°F. Combine all ingredients and beat to mix well. Drop cookies 2 inches apart on well-greased cookie sheets and bake at ...
Preheat oven to 350°F. Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well. Add combined flour, baking soda, ...
Cream butter and sugar. Sift ... Stir in raisins, walnuts and vanilla. Drop by the ... Add 1/4 tsp. of additional allspice for a spicier cookie.
Mix oatmeal, sugar, and oil. Let ... salt, vanilla, eggs, walnuts, and coconut. Mix well. ... minutes, or until golden brown. Makes 2 to 2 1/2 dozen.
Preheat oven to 350°F. Cover 2 baking sheets with parchment paper. Place rolled oats in blender or food processor and process until finely ...
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