Oatmeal Bran Muffins - Recipes - Page 4

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Results 31 - 40 of 41 for oatmeal bran muffins

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31. REFRIGERATOR BRAN MUFFINS

Stir together bran cereal and boiling water; set ... refrigerator for up to 1 month. Makes 4 or 5 dozen muffins. Bake at 400 degrees for 18-20 minutes.

32. OAT BRAN MUFFINS

Preheat oven to 400 degrees. Grease muffin cups. Stir together flour, oat bran, oatmeal, brown sugar, baking powder, ... walnuts. Bake 15-20 minutes.

33. PINEAPPLE OAT BRAN MUFFINS

Beat together softened butter, water, ... juice. Add flour, oatmeal, bran, baking soda, and powder; spoon batter into muffin tins sprayed with Pam. Bake about 20 minutes at 350 degrees.

34. BRAN MUFFINS

Combine dry ingredients in large ... blended. Bake in muffin tins at 400 degrees for ... Batter can be stored in the refrigerator for 6 weeks.

35. BRAN MUFFINS

Preheat oven to 400 degrees. Grease or paper line muffin pan or pans. 1. In ... muffin pan. Bake 20 minutes. Take muffins out of pan immediately.

36. BRAN MUFFINS

In a very large bowl ... blended. Spoon into well-greased or paper-lined muffin tins. Bake at 350 degrees for 25 minutes. Makes a double batch.

37. NELL'S OAT/RAW BRAN MUFFINS

Combine sugar, eggs, oil or ... spoon. Fill greased muffin tins almost full. Bake at 350 degrees for 15 minutes. Makes 14 large or 25 small muffins.

38. SIX WEEK BRAN MUFFINS

Pour boiling water over bran cereal and let stand while ... cereal and the oatmeal with the sugar, egg, and ... refrigerator for 6 weeks. Makes 6 dozen.

39. BRAN MUFFIN

Use a big bowl with ... 1 cup All Bran, 1 cup Shredded Wheat and 1 cup oatmeal. Cream 1/2 cup butter, ... use paper liners. Muffin mix will keep 2-3 months in refrigerator covered.

40. REFRIGERATOR BRAN MUFFINS

Pour boiling water over oatmeal, All-Bran and crushed shredded wheat. In ... needed. Bake at 400 degrees for 15 minutes or until golden brown.

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