Results 31 - 40 of 69 for oat flour blueberry muffins

Previous  1  2  3  4  5  6  7   Next

Mix dry ingredients together in ... in blueberries. Fill 12 greased medium sized muffin cups 2/3 full. Bake at 425 degrees for 20 to 25 minutes.

Combine oats and buttermilk; let stand 5 minutes. Combine flour and next 4 ingredients in ... blueberries. Spoon into muffin pans coated with cooking spray, ... browned. Yield 16 muffins (store in refrigerator). 104 calories each.

Mix oats, orange juice and peel; ... aside. Stir together flour, sugar, baking powder, salt ... batter into paper-lined muffin tins, filling 2/3 full. Combine ... browned. Yield: two dozen.

Preheat oven to 400 degrees. Line muffin tins with paper liner cups. In large bowl combine rolled oats and orange juice stir well. Add flour, sugar, baking powder, baking ... 25 minutes until golden.

Combine oats and buttermilk; let stand 5 minutes. Combine flour, sugar, baking powder, salt, ... blueberries. Spoon into muffin pans coated with cooking spray, ... browned. Yield: 16 muffins.



Preheat oven to 450 degrees. Line 12 muffin tins with papers or butter ... large bowl combine oats and orange juice, stir. Lightly spoon flour into measuring cups and level ... golden brown. Serve warm.

Heat oven to 400 degrees. ... baking cups, 12 muffin cups. In a large bowl, combine rolled oats and orange juice; stir well. Lightly spoon flour into measuring cup; level off. ... or until golden brown.

Heat oven to 400 degrees. Grease 12 medium muffin cups or line with paper ... Bake 18-20 minutes until golden brown. Serve warm. 1 dozen muffins.

Grease 12 medium muffin cups or line with paper ... preheated 400 degree oven for 18 to 20 minutes or until golden brown. Serve warm. Makes 12.

In a blender or food ... quick or old-fashioned oats, uncooked; cover and blend ... medium bowl, combine flours and soda, set aside. In ... in a greased muffin pan, filling 3/4 full. Sprinkle ... minutes. Makes 1 dozen.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index