Results 31 - 40 of 164 for nut puffs

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Mix together butter, Worcestershire sauce and seasonings, set aside. Combine remaining ingredients in large baking pan. Pour butter mixture ...

Mix gelatin, sugar and water. Refrigerate until thick. Add Cool Whip to remaining ingredients. Pour in a 8x13 inch casserole dish. Chill at ...

Mix well. You may roll in small balls or fingers. If rolled in balls, make indenture with thumbs before baking. Fill indent with desired ...

Note: Beat egg whites to stiff peaks. Preheat oven (325 degrees). Grease 1 quart baking dish. Bake approximately 1 1/4 hours. Thoroughly ...

Mix as usual cookie recipe, adding pecan nuts last. Dough will be stiff. ... bake 30 minutes at 350 degrees. When done, roll in powdered sugar.



Mix all ingredients in bowl. ... only 1/2 of nuts in butter, the rest for ... until thick and smooth. Spread on puffs and top with remaining nuts.

37. GARBAGE
Bake at 250 degrees for 2 hours. Stir every 15 minutes with wooden spoon.

In a 3 quart saucepan, ... two bags of puff corn curls in a LARGE, ... well. Add mixed nuts, optional. Bake 1 hour ... into pieces as it cools.

Equal parts: Optional:

Heat oven to 400 degrees. ... Fold in raisins, nuts and rolled oats. Drop by ... mailing because the mashed potatoes keep them moist and tender.

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