Results 31 - 40 of 46 for non-dairy ice cream

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Line 9 x 5 inch ... Fold in whipped cream and remaining 1/4 cup crushed ... sprinkle with crushed peppermint and shaved chocolate. Keep frozen.

In large mixer bowl, beat ... Fold in whipped cream. Pour into 9x5 inch ... until firm. Return leftovers to freezer. Makes about 1 1/2 quarts.

In large mixer bowl, combine all ingredients except whipped cream; beat well. Fold in ... Freeze 6 hours or until firm. Makes about 1 1/2 quarts.

Dissolve gelatin in boiling water; set aside to cool to room temperature. Beat eggs in large bowl to frothy. Add sugar, flour, salt and ...

In medium bowl, fold non-dairy topping into cooled pie mix. ... TOFFEE CRUNCH PUDDING ICE CREAM: Prepare pudding ice cream ... with the whipped topping.



Place concentrate in bowl and ... Gradually spoon in ice cream and blend. Fold in whipped ... least 4 hours. Store any leftover pie in freezer.

Mix flour and salt. Cut ... cookie sheet. Combine dairy creamer, sugars, salt, flour and ... heat if it browns too quickly. Serve warm. Serves 12.

Mix 1 1/4 cups flour ... Combine powdered nondairy cream, sugars, 1/3 cup flour, ... or until apples are tender. Serve warm. Makes 12 servings.

Mix 1 1/4 cups flour ... crust. Combine powdered non dairy cream, sugars, 1/3 cup flour, ... apples are tender. Serve warm. Makes 12 servings.

Mix flour and salt; cut ... edge. Combine powdered non dairy "cream" sugars, flour, salt and ... apples are tender. Serve warm. Makes 12 servings.

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