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Results 31 - 40 of 108 for no salt beef jerky
Trim and discard all fat from meat (it becomes rancid quickly). Cut meat into 1/2 or 1/4 inch slices (with or across grain as you wish). If ...
Enter the wooded area very ... to cover completely. Salt and pepper to taste. Mix ... sit back and enjoy your big buck. Set oven on 150 degrees.
33. BEEF JERKY
Mix ingredients together. I use a glass bowl. Cut round or flank steak into 1/8 or 1/4 inch strips (across the grain). Meat cuts easier if ...
Trim off fat, cut meat into thin strips, place them in oblong pan or dish. Combine rest of ingredients in a saucepan. Bring to a boil, turn ...
Mix all but meat and pour in glass pan. Add cut meat turning to coat well. Cover and leave in refrigerator for 12 hours. Dry on a rack ...
36. BEEF JERKY
Combine all ingredients except beef. Stir well. Layer sliced ... degrees (High) for 4 to 6 hours. Drying time will depend on thickness of the meat.
37. BEEF JERKY
Soak overnight. Spread out on cookie sheet. Bake 150°F to 175°F about 8 hours.
38. BEEF JERKY
Make marinade of these ingredients. ... hours in oven. Salt to taste when you flip ... cool, dry place. Lasts a long time (if not all eaten!).
Slice meat into thin strips while frozen (NO FAT). Marinate for 1 day ... underneath and dry in a 200 oven for 4 to 5 hours. Turn halfway through time.
40. BEEF JERKY
Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any visible fat. Mix all other ...
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