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Results 31 - 40 of 45 for no point soup
Cook wild rice, drain. Note: ... overcook to the point where the rice curls. Cook ... dish combine both soups with water. Add meat, vegetables ... should not become mushy.
32. BORSCH
Cover the meat with cold ... to a boiling point, then skim. Cover and ... into this some soup liquid, then stir into borsch. ... be served without cream.
Preheat oven to 350°F. Chop ... in center and points to the outside. Scoop filling ... 25-30 minutes or until golden brown. Yields 6 servings.
34. CHICKEN WREATH
Preheat oven to 350°F. Mix ... and fold the points inward. Bake about 25 to ... and slivered almonds for canned chicken and water chestnuts.
Arrange the crescent rolls on ... of rolls. Fold points over filling and tuck under ... Bake at 375°F for 20-25 minutes or until golden brown.
Preheat oven to 375 degrees. ... and 1/3 cup soup. Separate crescent dough into ... roll to opposite point. Place pointed side down ... over rolls. 4-6 servings.
Arrange crescent rolls on a ... of rolls. Fold points over filling and tuck under ... 25 minutes or until golden brown. Yield: 6 to 8 servings.
38. CHICKEN RING
Preheat oven to 350°F. Chop ... vegetables, cheese and soup. Mix well. To assemble ... the center and points towards the outside (should be ... Cut into 8 servings.
39. LOBSTER BISQUE
Thaw lobster meat; cut in bite-size pieces. Empty soup in large saucepan. Slowly blend ... Heat to boiling point. Add lobster; reheat to ... slivered almonds. Serves 8.
40. LOBSTER RAGOUT
Put lobster meat, both soups, light cream, Worcestershire sauce, ... plates over toast points. Serves 4. If you ... be substituted for lobster.
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