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Results 31 - 40 of 1,040 for no knead bread
Mix together 1 1/2 cup flour, sugar, salt and yeast in large bowl. Gradually add water to dry ingredients; beat 2 minutes at medium speed ...
Grease pan with shortening 9 x 5 x 3 inch pan. 1. Sift 2 cups of flour in large bowl. Add yeast and mix with a wooden spoon. 2. Put milk, ...
Dissolve yeast in warm water. Add shortening, salt, sugar and 1 1/2 cups flour. Beat with electric mixer for 2 minutes. Add rest of flour ...
Mix hot water, sugar, salt ... Beat glaze ingredients until smooth and shiny. Pour icing over bread when cool, letting it drip down the sides.
Combine first 4 ingredients in ... and spoon into 2 greased 9 x 5 inch bread pans. Let rise 20-30 minutes. Bake at 375 degrees for 35-40 minutes.
Mix flour, warm water, sugar, ... but do not knead. Place dough in two ... until double in bulk, about 1 hour. Bake at 350 degrees for 50 minutes.
Mix 2 cups of the flour, bran, whole wheat flour, yeast and salt in a large bowl. Mix water, milk, oil and molasses in saucepan. Heat to ...
In a large mixing bowl, ... until doubled, about 30 minutes. Stir 30 strokes with a spoon, pour batter into a greased 8 1/2 x 4 1/2 inch bread.
In a large bowl, dissolve ... onto a greased bread pan. Cover and let rise ... of pan. Bake at 375 degrees for 30 to 40 minutes. Yield: 1 loaf.
In large bowl dissolve yeast ... onto floured surface, knead only enough to coat dough ... 25 to 30 minutes until nicely browned. Cool on racks.
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