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Results 31 - 40 of 1,150 for no egg waffles
Measure dry ingredients FIRST (keeps measures clean) and place in separate bowl. Baking powder may be substituted by using "self-rising" ...
Beat egg yolks in bowl. Beat in ... Beat egg whites until stiff and fold into batter. Bake in waffle iron and serve with your favorite topping.
33. POTATO WAFFLES
Beat eggs until light and fluffy. Sift ... butter and potatoes. Bake in a hot waffle iron. Serve with butter and warm syrup. Makes 4 waffles.
Sift together first four dry ... separate bowl, beat egg yolks and milk, then add ... iron. Sprinkle with remaining coconut flakes before serving.
Preheat your waffle iron. In ... separate bowl, beat eggs, then beat in milk. ... to avoid tough waffles. Pour batter onto hot ... brown and cooked through.
Note: You can use self-rising ... Process peanut butter, egg yolk, milk, vanilla and butter ... the heated waffle iron. Makes about 6 waffles.
37. BELGIAN WAFFLES
In a large mixing bowl, ... mixing bowl, beat egg yolks. Beat in milk and ... not overmix. Bake waffles in Belgian ... or regular waffle-maker according to waffler directions.
Blend all ingredients and drop by 1/4 cupfuls onto hot, buttered griddle. Turn once until golden brown.
Preheat waffle iron. In large ... 4 cups (5 waffles). Tip: Slightly more oil ... bacon strip (raw) on top of batter before closing waffle iron.
Sift dry ingredients. Add egg yolks, milk and shortening. Beat thoroughly. Fold in stiffly beaten egg whites.
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