Results 31 - 40 of 673 for no cocoa red velvet

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Mix together and let stand: Cream: Add: Add: Remove from beater when mixed well and add one teaspoon baking soda and mix by hand. Bake ...

Cream sugar and butter. Add ... a paste of cocoa and vinegar. Add this to ... cream. Then add nuts, vanilla and coconut. Spread on layers and sides.

Mix all the ingredients together in a mixing bowl and then pour into three 9 inch cake pans. Bake in greased and floured pans. Bake at 350 ...

Cream sugar and oil; add eggs and beat well. Add vinegar and food coloring; beat well. Sift dry ingredients; add alternately with ...

Cream sugar and butter; add ... paste of vinegar, cocoa and food coloring; add to ... mixture. Add remaining ingredients, mixing well. Ice cake.



Cream shortening and sugar. Add ... paste: coloring and cocoa. Add vanilla. Pour buttermilk ... vanilla. Spread on sides of cake. Top with coconut.

Cream butter, sugar and eggs. Make a paste with red food coloring and cocoa. Add to creamed mixture. ... stir in well. Spread on a cooled cake.

Sift together dry ingredients. Add other ingredients in order listed. Bake at 350°F in large cake (two 9-inch) for 25 to 30 minutes. Cook ...

Cream Crisco, sugar and eggs. Make a paste of food coloring and color. Add to mixture. Add flour, salt, buttermilk and vanilla. Blend well. ...

Cream shortening, sugar and eggs. Make paste of cocoa and red food color; add to creamed ... Beat until like whipped cream. Spread over layers.

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