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Results 31 - 40 of 4,050 for no-tomato chili
This recipe was retrieved from ... tablespoons of Mexican chili powder, a small clove of ... pinto or other favorite beans cooked separately.
Preheat a deep skillet over ... Brown beef until no longer pink, about 5 minutes. ... Add beans (undrained), tomato purée, corn, chili powder, cumin and pepper. Bring ... heated. Makes 6 servings.
Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir ...
Combine prepared tomatoes, peppers, onions, ... saucepan. (See Mexican tomato sauce for information on peeling chili peppers.) Heat to a boil ... 8 pints. ersity Cooperative Extension
Cut away all tough portions from a beef roast and cut into 1/4-1/2 inch cubes. In a large heavy skillet, heat olive oil. When sizzling hot, ...
36. CHILI SAUCE
This recipe is from a 150 year old collection of recipes from the deep South. The processing time is the only modification; the original ...
37. CROCK POT CHILI
Soak pinto beans overnight in ... a more soupy chili, a half can of tomato sauce can be added half ... taken it to. No big ones just bar chili ... always be added later.
Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water ...
39. SINGLE POT CHILI
In skillet, brown ground beef ... tomatoes, kidney beans, chili beans, chopped onion chopped green ... powder to taste. Has a small after kick.
Dad used to make this, ... large pan with tomato sauce, garlic, chili and Tabasco. Add more of ... rice and fresh baked bread or mashed potato.
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