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Results 31 - 40 of 114 for newburg sherry
31. SEAFOOD NEWBURG
Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, mustard and pimento. Pour ... hour. Serve over rice or toast points.
32. NEWBURG SAUCE
In the top pan of ... slightly. Add the sherry or Madeira. Beat the yolks ... traditional). Reserve a little plain sauce for dribbling over crepes.
33. SEAFOOD NEWBURG
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
Place all ingredients, except egg ... pastry shells. Serves 4. Lobster Newburg: 5 ounces frozen lobster, flaked, may be substituted for shrimp.
35. SEAFOOD NEWBURG
Twenty minutes before serving: In 12 inch skillet over medium high heat, melt butter. When hot, stir in flour and nutmeg until blended. In ...
36. NEWBURG SAUCE
Using wire whip, blend flour ... stored in refrigerator. Sherry, brandy and lobster meat ... immediately before heating in preparation for serving.
37. SEAFOOD NEWBURG
About 20 minutes before serving: in 12-inch skillet, over medium-high heat, into hot butter, stir flour, salt and nutmeg until blended. In ...
Melt 2 tablespoons butter in ... and pepper. Add sherry. Let come to bubble ... a skin won't form. This Newburg sauce may be served with fish.
Melt butter in double boiler and blend in flour. Then heat lobster in butter for 5 minutes. Add wine and simmer slowly until the wine is ...
40. SEAFOOD NEWBURG
Melt butter. Add seafood and seasonings. Brown slightly and add flour. Blend milk and mayonnaise with egg beater and pour into fish ...
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