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Results 31 - 40 of 441 for navy bean soup
31. NAVY BEAN SOUP
Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to ...
32. NAVY BEAN SOUP
Place beans, onions, ham hock and ... well with water. When beans are half cooked, add celery, carrots, and tomatoes. Cook until all are done.
33. NAVY BEAN SOUP
Soak beans in water overnight. Heat water ... and celery into soup. Heat to boiling, reduce ... Stir in 1 to 2 cups milk for thinner consistency.
Rinse and sort beans. Cover with cold water ... in a large soup kettle or Dutch oven. Add ... for 2: freeze serving-size portions to enjoy later.
Set beans to soak overnight (drain). In ... minutes more. Add beans, water and parsley. Boil until vegetables and beans are tender (about two hours).
36. NAVY BEAN SOUP
Soak beans overnight in water to cover ... 3 hours. After soup has simmered about an hour, ... carrots to soup before serving. Makes 5 to 6 servings.
37. NAVY BEAN SOUP
Bring slowly to boiling point. Cover and simmer 4 to 5 hours until liquid has a very cloudy appearance. Dilute as desired with additional ...
Rinse and sort beans. Cover with cold water ... in a large soup kettle or Dutch oven. Add ... ham to soup and heat through. Garnish with parsley.
39. NAVY BEAN SOUP
Wash and sort beans and soak overnight in cold ... bacon) in a soup pot the next day. Add ... leaf, salt and a dash of cayenne and black pepper.
Wash dry beans in lukewarm water. Using a ... onion, tomatoes, sugar, salt and pepper. Cook until beans are tender. Cooking time, about 3 hours.
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