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Results 31 - 40 of 60 for napa cabbage chinese salad
31. ORIENTAL SALAD
Combine and refrigerate. Saute in 1 stick ... aside. 20 minutes before serving mix cabbage and noodle mixture. Pour oil over and toss lightly.
32. ORIENTAL SALAD
I also use grated carrots and purple cabbage for color. To extend salad amount shred regular cabbage. Brown ... also good. Make ahead and chill.
Crumble uncooked noodles over the cabbage. Add: 1/2 c. salted sunflower seeds 1/2 c. toasted slivered almonds 5 green onions, chopped Mix together.
Dissolve sugar and vinegar in ... noodles. Cool. Chop Napa and scallions. Mix all ingredients ... dressing over. Chill 2-3 hours before serving.
35. ORIENTAL SALAD
Break up the noodles. Brown noodles, almonds, and sesame seeds in 1/4 cup butter. (Easy to get too brown, so watch closely.) Use less ...
Mix dressing in measuring cup. Cook Top Ramen noodles for 1 minute. Combine with other ingredients and dressing. Refrigerate overnight. ...
Wash cabbage and tear into bite-size pieces. ... in refrigerator. About 30 minutes before serving, toss cabbage with nut mixture and dressing.
Toast seeds in toaster oven. Remove. Break up dry noodles and toast. Shred cabbage. Top with noodles, seeds and dressing.
Combine cabbage and onions; store in plastic ... to a boil to dissolve sugar. Cool completely. Combine all ingredients and toss before serving.
40. CHINESE SALAD
In large bowl, chop whole head of Napa crosswise. Chop green onions and ... bottle of dressing. (Salad becomes soggy if you add ... are ready to serve.)
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