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Results 31 - 40 of 453 for mustard tarragon vinegar
Combine vinegar or lemon juice, garlic salt, mustard and herbs in an airtight ... Add oil; close and shake to blend. Shake again before using.
Whip in blender. Refrigerate for at least 4 hours. 3 milligrams sodium per tablespoon.
Sprinkle gelatin over cold water in measuring cup. Place cup in small saucepan container 1/2 inch of water. Place over heat and stir until ...
In medium saucepan, bring water ... bowl combine mayonnaise, mustard, vinegar, salt and pepper and tarragon. Whisk oil into mayonnaise ... 4 to 6 servings.
35. DUCK SALAD
Preheat oven to 550 degrees. ... deglaze pan with vinegar. Add duck stock. Bring ... mushrooms, shallot and tarragon and saute 1-2 minutes. Just ... vinegar, lemon juice, mustard, chives, salt and pepper ... well. Whisk in oil.
Stir in 1 cup yogurt Great with cold roast beef or stir into potato salad. Enjoy!
Drain canned vegetables. Combine with ... onion. Boil together vinegar, oil, sugar and spices. ... least 24 hours. Keeps well in refrigerator.
Whisk all ingredients. Chill. Yield: 1 1/4 cups.
39. SHRIMP REMOULADE
To prepare the remoulade sauce, combine the mustard, paprika, red pepper and ... Beat in the vinegar. Then, whisking constantly, pour ... and serve at once.
Boil potatoes in jackets. Cook about 30 minutes. Cool; peel. Cut into large chunks. Cut eggs into quarters or chop coarsely. Place in ...
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