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Results 31 - 40 of 256 for mustard pork roast
Saute onions in butter and ... minutes. Add next 7 ingredients. Cook 15 minutes. Add diced pork and simmer 5 to 10 minutes. Serve hot on buns.
Note: Chef Gordy uses restaurant ... is recommended. Cut pork loin in half. Score the ... the larger loin. Roast until the internal temperature is ... and experiment! Chef G.
Combine sugar, sage, marjoram, salt, celery seed, mustard and pepper. Thoroughly rub the roast with mixture. Cover. Let stand ... done. Garnish with parsley.
Trim excess fat from roast. Sprinkle roast with salt, ... garlic powder. Spread mustard over roast; place in a ... basting occasionally. Slice pork and serve with warm pan drippings. Serves 10.
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... sauce, red peppers, mustard and pepper. Place roast and ... well-done meat. Cook pork 15 minutes per pound for ... roast. Makes 8 servings.
36. PORK ROAST GLAZE
Melt jelly over low heat and stir in mustard and 1 teaspoon lemon juice; set aside. Rub roast with salt and pepper and ... over the sliced pork. I spoon some over ... added flavor and moisture.
Make a marinade of the first 6 ingredients. Put the roast in a plastic bag and ... different from the usual pork roast. Approximately 10 servings.
38. BARBECUE
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot ...
Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Pour marinade over pork. Marinate 2 to 3 ... meat from marinade. Roast uncovered at 325 degrees for ... Serves 10 to 12.
Mix flour, salt, mustard, sugar, pepper and sage ... over surface of pork. Place fat side up ... together. Pour over roast. Bake 1 hour longer. ... 10 minutes and serve.
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