In a skillet, heat oil ... medium heat. Cook steaks for 6-7 minutes on each ... pan juices, add mushrooms, onions and remaining butter. ... flour, salt and pepper. Gradually stir in broth ... the steaks. Serve immediately.
Combine wine, soy sauce, Worcestershire sauce, garlic, ginger, and pepper in a shallow dish, mixing well. Place steak in dish. Cover and refrigerate ... with marinade. Saute mushrooms in butter in skillet 5 ... 3 to 4 servings.
Saute sliced mushrooms in 1/4 cup butter in ... 2 tablespoons. Add steak to the drippings in the ... bay leaves and pepper corn. Add beef broth. Cover ... needed. Serve over rice.
Cut steaks into 1/2x2-inch strips. Use frying ... with onions and mushrooms. Sauté 3 to 4 ... add salt and pepper to taste. Add lemon juice ... you wish. Serves 4.
Ingredients: 10 (chives .. consomme .. juice .. salt .. shallots ...)
1. Mix the marinade ingredients ... and add the steak cubes. Be sure all of ... minutes. Add the mushrooms and continue cooking until they ... bouillon, salt and pepper and simmer for 15 minutes. ... cooked barely. 6 servings.
Place in non aluminum pan. ... generous amount of pepper in medium bowl. Cover pan ... 24 hours, turning steaks occasionally. Barbecue high heat 4 ... 5 minutes. Cut mushrooms. Melt butter and oil ... be prepared day ahead.
First take broccoli, clean and ... aside. Take petite steaks and sliver the beef in ... add salt and pepper to season. Add soy sauce; ... Now add onions, mushrooms, and broccoli; simmer for ... and serve over rice.