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Results 31 - 40 of 55 for mung beans
In large teflon skillet, melt butter. Add veggies, sprouts, noodles and soy sauce and cook to desired doneness. (Half-cooked preserves some ...
When zucchini and tomatoes are in season, let them "star" in this great meal. 1. Prepare all ingredients. 2. Heat Wok or large non-stick ...
34. ROMAINE ROLL-UPS
Slice avocado in half lengthwise. Remove seed and set aside. Scoop pulp from skin into medium-size bowl. Mash thoroughly with fork. Add ...
Cook chicken in skillet in ... until clear. Add bean sprouts. Cut chicken into small ... glossy appearance. Serve over rice or noodles. 8 servings.
Combine all ingredients and serve ... which, along with bean sprouts, sesame oil and ginger root, is available in most Oriental food supply stores.
37. CHOW MEIN
Put a little water in a skillet and saute the onions until cooked. Add the mushrooms and celery; cook a little more. Stir in the broth and ...
38. PADTHAI
Soak noodles in cold water ... garlic. Add shrimp, bean curd, turnips, vinegar, fish sauce, ... Garnish with coriander, peanuts and citrus wedges.
Simmer in canned chicken broth ... Shake well. Fry bean threads, a few at a ... over and toss. Leftover salad is still good only not as crisp.
40. RAW CHOP SUEY
Cut off and discard the base ends of each head of bok choy and napa. Shred bok choy and napa in a food processor, using the medium ...
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