Results 31 - 37 of 37 for mulligatawny

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Roll chicken in flour and reserve the rest. Saute chicken; brown on all sides and set aside. Add to pot you fried the chicken in, the ...

Simmer 1 hour. Strain, reserving the liquid. Pick out the bits of chicken and set aside. Rub the vegetables through a sieve. Add the pureed ...

Heat oil in soup pot. Add carrots, green pepper, onion, apple and saute. Lower heat for 15 minutes. Add hot water, chicken bouillon cubes ...

In 5-quart Dutch oven over medium high heat, fry bacon until crisp. Add chicken cubes to pan and brown well on all sides. Remove chicken ...

Cook chicken. Simmer with broth and tomatoes. Add remaining ingredients and cook until apples are tender. Remove cloves before serving.

Simmer 1 hour. Strain, reserving the liquid. Pick out the bits of chicken and set aside. Rub the vegetables through a sieve. Add the pureed ...

A fairly thick curry soup with cooked rice, garnished with lemon (serves 4-6, hot). 1. Melt butter or oil and add the onion, carrot, celery ...

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