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Results 31 - 40 of 148 for mozzarella tomatos
With meat mallet or dull edge of Chef's knife, pound each chicken breast to 1/4 inch thickness. Set aside. In 10 inch skillet over ...
Preheat oven to 425 degrees. ... Place cheese and tomato slices into ovenproof dish in ... longer. Serve hot or cold. 405 calories per serving.
Slice tomatoes and arrange on plate. Trickle olive oil over tomatoes and sprinkle with black pepper. Lay slices of cheese over tomatoes and ...
Slice cheese and tomatoes into 1/2 inch rounds. Arrange alternately on large platter. Sprinkle with basil and vinegar. Pour oil over all. ...
Layer tomatoes and cheese in ... repeating.) Cover. Refrigerate several hours, occasionally spooning dressing over tomato salad. Make 4 servings.
Layer tomatoes and cheese in ... cheese. Cover and refrigerate several hours, occasionally spooning dressing over tomato salad. Makes 4 servings.
Slice tomatoes in 1/2 inch rounds. Slice cheese in 1/4 inch rounds. Arrange on serving platter, overlapping slices. Combine remaining ...
Remove cheese from brine; slice ... with lettuce. Arrange tomato slices on lettuce, and sprinkle ... tightly, and shake vigorously. Chill thoroughly.
In 10 inch skillet heat ... all ingredients except tomato and cheese, cook on low ... cheese is melted. You could use large tomatoes, cut in wedges.
Marinate several hours, spooning dressing over salad occasionally. Yield 4 servings.
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