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Results 31 - 40 of 59 for moon cake
Mix 1 cup water with 1/2 cup butter. Bring to boil. Add one cup flour all at once and stir rapidly until the mixture forms a ball. Remove ...
32. MOON CAKE
Mix water and butter. Bring ... minutes. Cool. Leave cake as is, do not prick. ... with whipped topping. Drizzle with hot fudge sauce and almonds.
Cream butter and sugar until ... 350 degrees until cake pulls away from the sides ... cookie cutter or, they can also be cut in 2 inch squares.
CAKE: Beat eggs and oil ... Blend ingredients until creamy. If necessary add a few drops of milk for spreading consistency. Spread on hot cake.
35. JUNE MOON CAKE
Cream butter and sugar, add ... 350 degrees until cake is done. Combine first 3 ... between layers of cake. Cover with remaining can of coconut.
36. MOON CAKE
Cream butter and sugar. Add ... at 325 degrees for 35 minutes. Sprinkle with powdered sugar. NOTE: If using cake flour add 3 tablespoons more.
Bake at 350 degrees for 40 minutes.
38. MOON CAKE
Bring to a boil water and butter, add flour and stir into ball, remove from heat and add eggs. Beat well after each addition. Spread in ...
Cream sugar and butter. Add ... finely chopped nuts. Bake for 25 to 30 minutes at 350 degrees. Cut with round cookie cutter in shape of half moons.
40. MOON CAKE
Boil 1 cup water and 1 cup butter. Take off heat; stir in slowly 1 cup flour. Let cool 5 minutes. Beat in 4 eggs, one at a time. Grease - ...
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