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Results 31 - 40 of 49 for mock steak
31. MOCK STEAK
Mix first five ingredients together. Press out on cookie sheet and cover. Let stand in refrigerator overnight. Cut in squares and roll in ...
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...
Cut fat from meat. Place in fry pan on medium heat to melt. Cut meat into strips. Start with beef strips, then pork, continue to place on ...
34. MOCK SUKIYAKI
In skillet, brown steak in 2 tablespoons salad oil. ... 1/4 cup water and cornstarch. Stir in sauce, stirring until thickened. Serve over rice.
35. MOCK DUCK
To make dressing beat eggs; add milk and pour over bread crumbs. Add the onion, seasoning and work in the butter mixing thoroughly. Spread ...
Grease 9 x 13 inch cake pan. Butter 8 slices of decrusted bread and place on bottom of pan. Dice ham and cheese; sprinkle over bread. Top ...
37. MOCK SUKIYAKI
In skillet or wok, brown steak in 2 tablespoons oil. Add ... smooth. Stir into sauce. Cook, stirring until thickened. Serve over rice. 4 servings.
Cut steak into strips about 1/2" wide. ... fat in a heavy skillet. Add soup, mushrooms, and water. Cover and simmer for 1 hour. Serve over rice.
39. MOCK SUKIYAKI
Brown meat in salad oil. Add vegetables, beef broth and soy sauce. Cover. Cook over low heat 10 minutes or until vegetables are just ...
40. MOCK SUKIYAKI
Brown meat in salad oil. Add vegetables, beef broth and soy sauce. Cover. Cook over low heat 10 minutes or until vegetables are just ...
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