Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups of ... 2. Prepare the mint vinaigrette, In a food processor, ... greens. Yield: 8 portions
Combine the chili peppers, garlic, ... lime juice, fish sauce, oil, onion and black ... combine cabbage, carrot, mint, and cilantro. Sprinkle with ... with fish and seafood.
Split cake horizontally into four ... with half of chocolate-mint ice cream to within 1/2-inch ... Serve with Chocolate-Mint Sauce. Serves 12. Beat whipping ... make cake cutting easier.