Cream sugar and cream cheese together, set aside. Whip Milnot until stiff peaks form and ... set aside. Dissolve Jello in hot water, add marshmallows ... 3 hours. Keep refrigerated.
Mix graham cracker crumbs and ... pan. FILLING: Dissolve Jello in 1 cup boiling water ... in stiffly whipped milnot (use electric mixer). Pour over ... Serves 12 to 16.
(Save a small amount of ... fingers. 1. Dissolve Jello in 1 cup hot water ... and sugar. 3. Milnot should be thoroughly chilled - ... top - chill overnight.
Drain pineapple. To the syrup ... a boil. Dissolve Jello in it. Cool. Beat cream ... not firm. Chill milnot milk in ice tray until ... semi frozen or cold.
Combine graham crackers, butter and ... a crust. Mix Jello with 1 cup boiling water ... and vanilla. Beat Milnot until thick; add Jello and ... crust. Refrigerate until set.