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Results 31 - 40 of 376 for milk shortcake
Shortcake: Sift together flour, sugar, ... beaten egg and milk; add all at once ... Fill and top with fresh fruit and whipped cream. Serve warm.
Heat oven to 425 degrees. ... sugar, butter and milk until dough forms. Turn onto ... 12 minutes. Split shortcakes; spoon fruit between halves ... 15 minutes to prepare!
Combine ingredients in order given and put in pans. Spoon top with 1 1/2 teaspoons melted butter (if desired) and then topping; bake at ...
Combine ingredients in order given. ... Can be used as shortcake with fruit or biscuits with butter and jam. Bake at 475 degrees for 25 minutes.
Mix first 4 ingredients in bowl, pour into square pan or muffin tray sprayed with Pam. Sprinkle with remaining sugar. Bake at 425 degrees ...
Mix dry ingredients, cut in ... add egg and milk. Mix by hand. Form ... Best when fresh baked. Add strawberries and whipped cream or ice cream.
Pat out on floured board. Cut 3/4 inch thick or you can leave whole. Bake on ungreased sheet at 450 degrees 10-14 minutes. Watch. Serve ...
Dump cake upside down on a tray. Spread pudding over cake which has been cooled. Spread pineapple carefully over pudding. Let set 1 hour. ...
39. SHORTCAKES
Heat oven to 450 degrees. ... for 8 to 10 minutes. Split warm shortcakes and spoon sweetened fruit between and on top. Serve with whipped cream.
Blend sifted dry ingredients and shortening. Add milk. Stir only to mix ... strawberries between and on top. Top with whipped cream. Serve hot.
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