| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 464 for mexican rice using v8
31. MEXICAN RICE
In skillet heat oil and butter. Add rice and cook until light brown. ... 25 minutes. Do not stir or uncover. Fluff with fork, let sit 5 minutes.
Brown chicken pieces in hot ... 20 minutes. Add rice and stir well. Cover and ... until all the liquid has been absorbed and the chicken is tender.
May substitute fresh Jalapenos for green peppers. Saute rice in oil in large skillet ... heat, cover and simmer until liquid is absorbed. Serves 4.
34. MEXICAN RICE
Fry rice in hot oil until it ... few minutes. Add the tomatoes and rest of the ingredients. Stir well and bring to boil. Simmer for 25 minutes.
Heat oven to 375 degrees. ... cooking time, until rice is tender. Remove casserole from ... cheese is melted. As a side dish, serves 8 people.
In large skillet brown rice in oil. Add onions, tomato ... absorbed or until rice is tender. Can be served with tacos or with your favorite meat dish.
Cook bacon until crisp and ... from pan. Add rice to drippings and cook until ... stirring occasionally, until liquid is reduced. 4 to 6 servings.
In 12-inch skillet, heat oil. Add rice; cook until golden brown, ... until rice is tender. Season to taste; serve additional salsa, if desired.
39. MEXICAN RICE
Sauté rice with garlic & onion in ... 20 minutes or until rice is soft. Remove cover and finish cooking until mixture dries out somewhat.
Cut bacon into quarter pieces. ... fat off. Wash rice and put in with bacon. ... chili power. Stir and cook 10 minutes. Add water. Cook until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables