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Results 31 - 40 of 105 for mexican pizza
Bake crescents that have been spread on baking sheet to make crust. Bake at 400 degrees for 8 to 10 minutes (watch carefully so they don't ...
32. MEXICAN PIZZA
Prepare pizza crust according to directions. Bake ... is bubbly in center--about 10 minutes. Let cool for 10 minutes. Slice and serve. Serves 6.
33. MEXICAN PIZZA
Brown ground meat and bran together in a skillet over medium heat. Spread refried beans on a 12-14 inch ovenproof plate. Sprinkle meat ...
Preheat oven 425 degrees. In medium bowl combine Bisquick, cornmeal and water; mix well. With floured hands, pat dough on bottom and up ...
Heat oven to 425 degrees. Lightly grease and flour bottom and sides of 9 inch metal or 10 inch glass pie pan. In bowl combine all crazy ...
36. MEXICAN PIZZAS
Prepare red and green salsa ... plates. Cut each pizza into wedges. Serve immediately. Sprinkle ... temperature to blend flavors, 1 to 2 hours.
37. MEXICAN PIZZA
Shred lettuce, chop onions and ... beans on baked pizza crust, top with beef mixture ... onions. Good with sour cream on top and black olives.
38. MEXICAN PIZZA
Heat oven to 425 degrees. ... circle on ungreased pizza pan, forming 1/2 inch rim. ... lettuce, onion, tomatoes. Serve with taco sauce if desired.
Press and spread crescent roll dough onto 13 inch pizza pan. Pinch seams together. Bake ... together. Spread mixture on crust. Chill before serving.
40. MEXICAN PIZZA
Butter flour tortilla; put minced onion on top; heat in microwave one minute on medium high. Place cheese and pre-cooked meatballs (line in ...
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