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Results 31 - 40 of 135 for mexican lasagna corn tortillas
31. MEXICAN LASAGNA
Remove tortillas from refrigerator. Heat oven to ... and drain. Add corn, salsa, tomato sauce, and ... for 10 minutes before cutting and serving.
32. MEXICAN LASAGNA
Preheat oven to 350 degrees. ... tomato sauce, and corn. Mix well. Layer a 13 x 9 inch pan with tortillas, spoon half of mixture, ... 5-10 minutes before serving.
33. MEXICAN LASAGNA
Brown the beef until crumbly. ... with half the tortillas, half the Ricotta cheese ... Cheddar cheese. Bake in 350 degree oven for 20 to 30 minutes.
34. MEXICAN LASAGNA
In large skillet, brown ground ... with 1/2 of tortillas; spread 1/2 of Ricotta ... minutes before cutting into squares. Makes about 8 servings.
35. MEXICAN LASAGNA
Saute hamburger or turkey with ... seasoning. Add refried beans slowly. Layer all ingredients like lasagna. Bake at 350 degrees for 45 minutes.
36. MEXICAN LASAGNA
Brown ground beef. Add cumin, ... baking dish with tortillas. Pour beef mixture over ... a layer of tortillas over meat mixture and set aside.
Brown ground beef in large ... with half of tortillas. Spread half of Ricotta ... stand 10 minutes before cutting into squares. Makes 8 servings.
Combine chicken with everything except ... overnight to allow tortillas to absorb soup. Bake at ... melted and entree is hot, about 30-45 minutes.
39. MEXICAN LASAGNA
Brown meat, onion and pepper; drain. Add salsa, corn and seasonings. Layer 1/2 meat sauce, 1/2 of the tortillas and 1/2 of the cottage ... 375°F for 30 minutes.
40. MEXICAN LASAGNA
Brown beef; drain. Stir in ... top with 3 tortillas. Top with half of ... minutes. Top with lettuce, remaining salsa and additional sour cream.
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