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Results 31 - 40 of 43 for mexican corn zucchini
This is a filling open-faced ... Serve over hot Corn Bread and top with sour ... For a hearty variation, try adding some sauteed tempeh cubes.
In a large saucepan, saute ... in the broth, zucchini, corn, chilies, salt and pepper. ... minced parsley and a sprinkling of nutmeg. Serves 4 to 6.
Combine all ingredients in a large kettle and simmer for at least 1 hour, until all flavors are blended. Add 2 cups of water if needed. ...
Saute onion and garlic in ... large pot. Add zucchini, chicken broth, tomatoes, tomato paste, corn, cumin and pepper. Bring ... Serves 6 to 8.
In medium saucepan, combine corn, onion, green pepper and ... quart casserole dish. Bake 350 degrees 45-50 minutes. Top with remaining cheese.
In a large saucepan, saute ... the broth, the zucchini, corn, chilies, salt and pepper. ... parsley and nutmeg. 4 main or 6 first cup servings.
Brown round steak in hot ... tender. Now add corn and green chili seasoning. Add ... minute and serve. You can substitute ground beef for meat.
Melt butter in skillet, add all ingredients except tomatoes. Saute over medium heat until vegetables are tender and most liquid has ...
Saute onion in butter. Add broth, zucchini, corn, chilies, salt and pepper. ... sheet. Bake at 350 degrees for 10 minutes or until they are crisp.
40. MEXICAN ZUCCHINI
Heat oil in heavy iron ... heat. Add sliced zucchini, onion, garlic, tomatoes, oregano, ... 10 minutes. Add corn, chili peppers; grated cheese ... 6 to 8 servings.
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