Mexican Corn Soup - Recipes - Page 4

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Results 31 - 35 of 35 for mexican corn soup

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31. RICE AND CORN CASSEROLE

Cook rice per package directions. Add other ingredients. Mix well. Bake 20 to 30 minutes at 325 degrees. Sprinkle with grated cheese.

32. CORN CASSEROLE

Prepare rice as directed on package. Mix all ingredients together with cooked rice. Bake at 350 degrees for 25 minutes.

33. MEXICAN CORN BREAD

Brown 2 pounds of hamburger ... cream of mushroom soup (no water added), cream corn or kidney beans and a ... baking directions on corn bread box.

34. CORN CASSEROLE

Cook Rice-a-Roni as directed on ... and can of Mexican corn, cream of chicken soup and cheese. Mix all ingredients ... This also freezes well.

35. CHILI CORN BEEF SOUP

In a 5 quart pan, ... simmer 20 minutes. Stir in corn and simmer another 10 minutes. Serve with grated cheese at the table. Serves 4-6 people.

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