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Results 31 - 40 of 73 for mexican corn mayo
Mix everything except vegetables. Then add corn, beans, and olives. Stir and chill.
Put corn, onion, pepper and parsley ... vinegar, whisk to blend. Add mayonnaise and whisk until light and frothy. Mix with corn mixture and chill.
In medium mixing bowl, combine all ingredients, except lettuce and tortilla, and mix well. Line a chilled serving platter with lettuce; ...
34. MEXICAN CORN DIP
Combine all ingredients except chips; mix ... overnight. Serve with tortilla and corn chips. This keeps well in refrigerator for up to 5 days.
Combine salad dressing and French ... layer lettuce, olives, corn, tomatoes, celery, and beans. ... with bacon and avocado just before serving.
Combine all ingredients except tortilla chips. Toss with dressing and sprinkle with crushed tortilla chips. Add chicken or beef for a main ...
Drain beans; combine vegetables and ... into flat 1 1/2 quart baking dish. Sprinkle with corn chips. Bake for 15 to 20 minutes at 350 degrees.
In mixing bowl combine all ingredients except lettuce and tortillas. Line serving plate with lettuce; spoon on chicken mixture in middle. ...
Mix together pinto beans, taco ... bowl. Mix together corn, green and red pepper ... cheese over. Refrigerate for several hours. Yield: 8 to 10.
40. MEXICAN SALAD
Mix dressing. Toss with vegetables. Chill overnight.
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