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Results 31 - 40 of 178 for mex chili
FILLING: Cook ground chuck, onion ... beans, cheese, catsup, chili powder and cumin. Mix well. ... Serve with taco sauce. Makes 48. May be frozen.
32. TEX MEX DIP
In a medium bowl, mix cheese, sour cream, green chili peppers and taco seasoning mix ... refrigerator before serving. Makes 3 cups or 24 servings.
Preheat oven to 350°F. Coat 2 (13 x 9-inch) baking dishes with cooking spray. In large pot or Dutch oven, cook first 7 ingredients, ...
34. TEX MEX CARNITAS
Cook pork roast 3 hours at 325 degrees. Cool. Shred meat, discard any fat. Place meat, taco seasoning, water, and green chilies in a large ...
Combine beef, onion and green ... cheese, catsup, and chili powder; stir well. Place 1 ... remaining wontons. Serve with taco sauce. Yield: 4 dozen.
36. TEX-MEX WON TONS
In skillet cook ground beef, ... beans, cheese, catsup, chili powder and cumin. Spoon a ... about 2 minutes. Drain. Serve warm with taco sauce.
Preheat oven to 350 degrees. In skillet saute first 5 ingredients 3-5 minutes. Remove meat mixture from heat. Stir in salsa. Spread mixture ...
38. TEX-MEX JERKY
I sometimes don't add these. Trim meat to remove any fat or connective tissue; place in freezer. Mix all other ingredients. When meat is ...
39. TEX-MEX CHICKEN
Boil chicken and take meat ... tender and add chili peppers, milk, mushroom and chicken ... hot, place additional jalapenos on top before serving.
40. TEX MEX SOUP
Toss steak cubes in flour to coat. Heat oil in a Dutch oven. Add steak and cook until lightly browned. Add onion and red pepper; cook until ...
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