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Results 31 - 40 of 92 for meatball stew without tomatoes
Lightly brown onions in olive oil. Blend in tomato paste and sauce, using water to rinse cans. Add stewed tomatoes and spices. Bring to gentle ... to pour over pasta.
In medium bowl combine beef, ... Dutch oven brown meatballs; drain. Dissolve bouillon in ... biscuits on hot stew mixture, sprinkle with paprika. Simmer ... out of this world.
Heat oven to 400 degrees. ... inch balls. Cook meatballs in oil in 10 inch ... sauce mix, water, tomatoes and celery. Heat to boiling, ... 50-60 minutes. 5 servings.
Mix thoroughly beef, bread crumbs, ... pepper; shape into meatballs. In large saucepan, brown ... Slowly stir into stew. Cook, stirring until thickened. (Best if made day before serving.)
35. MEATBALL STEW
Combine ground beef with chopped ... into about 24 meatballs, then brown in butter; drain well. Stir together tomatoes, water, beef base and ... with meatballs. Pour tomato mixture over all. Cover and ... Return meatballs to stew and serve. Yield: 6 servings (about 3 quarts).
Sort and rinse beans; place ... until bubbly. Add tomatoes, celery, carrots, onion and ... shape into small meatballs. Add to stew. Simmer, covered, 30 to ... serving. Makes 6 servings.
37. MEATBALL STEW
Combine ground beef with bread crumbs, Worcestershire sauce, salt and pepper. Shape into 16 balls. Brown in large skillet, drain fat. Add ...
Mix beef, crumbs, egg, onion, ... firmly into 24 meatballs. In large saucepan, brown ... slowly stir into stew. Cook until thickened; remove bay leaf.
Mix the first 6 ingredients ... Dutch oven, brown meatballs; drain. Dissolve bouillon cube ... to pot. Add tomato soup, carrots, potatoes, onion, thyme ... on top of stew. Sprinkle with paprika. Simmer, ... always triple this stew.
40. MEATBALL STEW
Put 6 1/2 cups water ... Shape into small meatballs and add to the stew. Cover and let simmer ... OR bake at 375 degrees for 35 to 40 minutes.
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