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Results 31 - 39 of 39 for meat filled cabbage rolls
31. EASY EGG ROLLS
Saute onion in oil until soft. Stir in meat, garlic, soy sauce and cabbage. Cook until browned. Add ... of each egg roll wrapper. Fold bottom edge of ... turn once during cooking.
32. BIEROCKS
Brown meat and onions with salt and pepper. Add shredded cabbage and cook until cabbage is done, stirring occasionally. Roll the dough out and cut ... x 4-inch square. Fill the dough circle or square ... Yield: approximately 2 dozen.
33. EGG ROLL FILLING
Soak meat in vinegar, water, soy sauce, ... bean sprouts and cabbage, cooking just long enough ... back of egg roll skin packages along with frying directions).
Place chopped cabbage in greased 2 quart casserole. Brown meat with onion. Pour off fat ... with soup and water. Bake at 350 degrees for 1 hour.
Prepare dough as for roll dough. Allow to rise until double. Meanwhile brown meat, onion and garlic. Add cabbage and seasonings to meat. Cover ... 10 (makes 20 Bierrocks).
Mix all of above together. ... heavy Dutch oven, fill cabbage leaves with meat filling and roll up tucking in the ends. Lay cabbage rolls on sauce and cook over ... occasionally in the beginning.
37. EGG ROLL
First boil cabbage leaves until tender. Drain and ... enclosed filling. Place rolls on cookie sheet; cover with ... sides. Serve with hot mustard.
Cut core from cabbage and wilt 2 or 3 ... from heat add meat, rice, salt and pepper ... filling and firmly roll from bottom up. Hold in ... hour or until done.
Cook cabbage leaves for about 5 minutes ... for filling. Combine meat (cooked) with the next 5 ingredients. Fill up the cabbage leaves about half full with filling, roll, secure with toothpicks. Place ... or until cabbage rolls are tender. Take out toothpicks and serve.
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