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Results 31 - 40 of 1,410 for mayonnaise relish
Chop about 1/3 of the ham (1/2 pound) in a food processor then combine with other salad ingredients (diced ham, celery, onion, eggs). In a ...
Use 1 part tuna to 2 parts imitation crab meat. Mix all ingredients together and place in refrigerator for 1 hour. This receipt I came up ...
In large pan cook macaroni ... salad dressing or mayonnaise, add milk, stir in relish, vinegar, mustard, salt. Toss ... and chill several hours.
In the mid to late 1960's The Colonel sold hamburgers. I remember buying them at KFC's in northern and southern California. It was a single ...
Peel and cube the potatoes. Place in steamer and steam until tender but not mushy. Allow to cool. Combine next 5 and add to potatoes. Add ...
Cook macaroni in salted water, ... also add the relish, mustard and mayonnaise to the large bowl. Mixture ... dressing as a before the meal snack.
Whisk well, cover and refrigerate for 2 hours. Serve with almost any favorite raw dipping vegetable or on salads or hamburgers or fried ham ...
Beat egg, milk and salt until blended. Place flour and cornflake crumbs on separate pieces of waxed paper. Cut stems from mushrooms to ...
Wash, peel and cut up ... chopped pickles or relish, olives, dairy sour cream ... add. Finally add mayonnaise and mustard to taste and ... 3 days in refrigerator.
I came up with this ... warm, toss with relish, pickle juice, mustard, thyme, ... mixture, chopped eggs, mayonnaise, dairy sour cream, ice ... of hours before serving.
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