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Results 31 - 40 of 98 for marinated green beans
Cook tube pasta according to ... and topped with marinated artichoke hearts, if desired. Variations: ... the butter and substitute olive oil.
Heat beans in own liquid. When they ... thoroughly and pour over the beans. Crumble bacon over the top. Serve at room temperature. Makes 12 servings.
Use less sugar. For oil, see modifying table. Salt and pepper to taste. Make 3 days ahead.
Combine all ingredients in large bowl. Mix well. Refrigerate overnight. Note: Mixture may be served hot or cold.
Drain beans, slice peppers and onions ... vinegar, pepper and oil in a sauce pan. Heat until sugar dissolves. Pour over vegetables and refrigerate.
Place green beans in a 9 x 5 ... and dressing. Marinate in refrigerator at least 1 hour. Bake in a 350 degree oven for 30 minutes. Serves 4 to 6.
Remove strings from beans; cut beans into 2 ... ingredients; stir well. Pour over vegetables. Cover and chill 8 hours or overnight. Yield: 10 servings.
Drain liquid from beans. Mix beans with salad ... bacon over all. Refrigerate at least 2 hours. Crumble Bleu cheese over top just before serving.
Cook bacon and save 2 ... in soy sauce and beans and marinate overnight. Next day, heat and put in casserole. Sprinkle with bacon. 6-8 servings.
Wash beans and potatoes separately with cold ... and tomatoes. Toss well. Chill until serving time. 68 calories per serving. Yield: 4 servings.
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