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Results 31 - 40 of 84 for marinades 3 day
Slice the beef as thin ... 12 hours, 2 days if possible. Pat the meat dry, and set it on the dryer racks for 2-3 days. Check by snapping a piece.
Marinate as follows: Venison roasts - Up to 3 days; steaks - overnight or ... using slow cooker. Good baste for game birds (dove, quail, pheasant).
33. SAUERBRATEN
In a large bowl combine ... refrigerate, covered, 3 days, turning meat twice a ... through. Slice meat and serve with sauce. Makes 8 servings.
34. SAUERBRATEN
Trim meat of all but ... wrap. Refrigerate 4-5 days, turning meat each day. ... servings. He is great who inspires others to think for themselves.
Rub beef with salt and ... refrigerator for 3 days. Turn several times. When ... vinegar brine. Easily transportable in recloseable plastic bag.
36. SAUERBRATEN
Marinate roast 2 to 4 days before serving. In a large ... 12. Stir in sour cream, heat but do not boil. Season with salt and pepper as needed.
Cook rice and allow to ... breasts for a day in the refrigerator and cook ... and serve the next day so all of the flavors have time to blend.
Salt and pepper meat. Combine ... refrigerate for 4 days. On 5th day, drain, ... out, cut and drop into boiling broth. Cook covered until done.
Place the beef roast in ... covered for 4 days. Turn meat twice each ... and pour extra sauce over it. Makes 8 to 10 servings. Guten Appetit!!!!!
Mix marinade with fork in ... temperature or all day in refrigerator. Broil on rack ... meat. A quick and easy "company" dinner for working days.
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