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Results 31 - 40 of 416 for marinade grilled
Salt and pepper chicken. Combine ... pour over chicken in large plastic container. Cover and refrigerate for 12 to 24 hours. Great on the grill.
Combine all ingredients and bring to boil. Reduce heat and simmer 5 minutes. Cool. Pour over chicken for at least an hour or longer. Brush ...
Mix all ingredients except chops. ... chops with remaining marinade and chill overnight. Grill over charcoal for 5 minutes ... with reserved mint sauce.
34. MARINADE CHICKEN
Mix well; divide marinade mixture in half. Pour half ... - then discard). Grill chicken over hot coals until ... marinade over the top; serve.
Mix and pour over fish. Cover in refrigerator for 30 minutes. Use also as basting sauce on grill.
Combine ingredients and pour over chicken. Refrigerate in glass dish only, do not use aluminum. Refrigerate overnight. Chicken will look ...
Tenderize meat according to directions ... for several hours or overnight. Broil or grill 3 inches from charcoal. Cut into thin slices to serve.
Combine all ingredients well. Pour ... hours but overnight is fine.) During cooking brush with marinade each time you turn it or dip in marinade.
Marinate for 1 hour or so - turn after 30 minutes. Then grill, basting as fish cooks.
Mix together and pour over meat. Allow at least 2 hours to marinate. Dispose of marinade after placing meat on the grill.
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