Results 31 - 40 of 55 for maple walnut cake

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Cream shortening and slowly add ... mixture. Fold in walnuts and extract. Pour into 3 greased 8" layer cake pans. Bake at 350 degrees ... thick enough to spread.

Heat oven to 350 degrees. ... 2 (9 inch) cake pans. Mix cake and bake ... between layers. Mix frosting and frost cake. Refrigerate at least 2 hours.

Mix together the flour, sugar, ... pan. Combine the maple syrup, water, and butter in ... sauce over the cake batter; do not stir. Bake ... as the cake bakes.

Cream butter, Crisco, and brown ... Bake for 1 1/2 hours at 325 degrees. Allow to cook at least 10 minutes in pan before removing to cake plate.

Pass the figs through the ... layers of a cake. Beat the yolks of ... the cream and maple sugar slowly until they thicken; ... nuts and mix well.



Combine oil, buttermilk, egg yolks ... sugar, 2 teaspoons maple flavor and 1 cup broken nuts (pecans or walnuts). Mix well and pour over hot cake.

Cream eggs, sugar, and Crisco. ... remaining flour and walnuts; mix. Bake at 350 ... up walnuts on top of cake. Great Grandma Walker's recipe.

Heat oven to 375 degrees. ... smooth. Fold in walnuts. Carefully pour batter over ... springform pan. Turn over carefully when thoroughly cool.

Sift and mix dry ingredients. ... speed. Pour hot maple syrup in a fine stream ... mixture is thick and stiff, but still soft. Put on cool cake.

1. Coarsely chop 1/4 cup walnuts; set aside. Finely chop ... eggs, whipping cream, maple flavor and 1/4 cup maple ... brush top of cake with maple syrup. Sprinkle top of cake with crushed praline.

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